All cold drinks are served in a 32 oz compostable cup. We proudly use straws made from agave fiber or Hay. Yes, Hay!
A refreshing take on a timeless favorite. Fresh-squeezed lemons, wildflower honey, and pure water for a simple quenching drink.
A sparkling botanical twist. Zesty lemons and honey topped with soda water—effervescent, and delightfully light.
Caramelized sweet strawberries, bright lemon, sweet basil, and honey create a layered blend that’s tangy, sweet, and garden-fresh.
A zesty burst of lime, ginger, turmeric, mint, and agave kissed with bubbles. Bold, spicy, invigorating, and full of sunshine.
Fragrant lavender blossoms steeped into our honeyed lemonade. A calming elixir that soothes and sparkles with floral grace.
Blackberries muddled with lemon, maple, and sage, then topped with lime, and soda water. A sparkling creation, beautifully rich in purple hues.
Pressed coconut water mixed with lime ,agave, mint, ginger beer, and a splash of pineapple juice. A whisper of the tropics with deep forest hydration.
Smooth, bold coffee with chilled vanilla oat milk foam, lightly sweetened with maple. Dreamy, creamy, and energizing.
A blushing blend of fresh lemon, raspberries, honey, and rose water. Lightly floral, softly sweet, and woodland garden-worthy.
Bright citrus (orange, grapefruit, fresh squeezed lemon), licorice root, smoldering with maple syrup and soda water, garnished with an orange wheel, and flame-touched rosemary sprig. Smoky, tart, and warming.
Hot beverages all served in a 12 oz cup.
Rich cacao swirled with almond milk, cardamom, and bright orange zest. Naturally sweetened with dates and topped with a citrus slice for warmth and light.
Earthy cacao blended with golden turmeric, ginger, maple syrup, and a hint of black pepper. A warming tonic with ancient roots.
Deep, velvety cacao with almond milk, maple, cinnamon, nutmeg, cayenne, and a twist of orange. A bold, warming winter-spice hug.
Energizing matcha and cacao mingled with oat milk, honey, peppermint extract, and cacao nibs. Refreshing and grounding all at once.
Chaga mushroom and cacao in creamy coconut milk with date syrup and cinnamon. Finished with toasted coconut flakes—earthy, immune-boosting indulgence.
Rich coffee blended with date syrup, nutmeg, vanilla, and creamy oat milk.
Like a woodland hug in a mug—no eggs, just enchantment.
* Beverages are sweetened with Agave, Maple syrup, or Honey. We have Stevia as a sugar substitute. Honey is not recommended for ages 2 or younger.
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